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Fermentation is the process of culturing microorganisms to produce biomass (boosting) or promoting microorganisms to produce metabolic products (biochemical compounds), such as converting sugars into products such as: , gas or alcohol ... of yeast or bacteria, or in the case of lactic acid fermentation in muscle cells in oxygen-deficient conditions. 

Fermentation is also more widely used in the growth of microbial biomass in the growth medium, the accumulation of metabolites useful to humans during microbial culture. French biologist Louis Pásteur is remembered as one who understands the fermentation and the cause of its microorganisms. 

The science of fermentation is known as "zymology"